The original Wholewheat Irish Stone-Ground bread and the most popular in its category since 1945. Naturally free of any additives, colourings or flavourings.
Great McCambridge tradition plus . . . Linseed Oil, Jumbo, Oats, Sunflower, and Pumpkin Seeds.
McCambridge bring their unique baking tradition by using the ancient grain of Spelt. Spelt is a cereal which is low in gluten and is particularly helpful to those with wheat sensitivities.
NEW – BREAD TIN BAKERY
GF FRUIT LOAF BREAD MIX
OTHER MEMBERS OF THE McCAMBRIDGE FAMILY
McCambridge Soda Bread is moulded by hand with Irish flour and fresh buttermilk. Our soda bread is great with soup or in an open sandwich. This bread is for caterers and food service outlets.
Our soda bread is great with soup or in an open sandwich. This Soda Bread is moulded by hand and available in a convenient re-sealable container.
Our soda bread is great with soup or in an open sandwich. This is a sliced soda bread which is suitable for the smaller household.
Watch out for our handy 2 slice packs. Readily available in various well-known cafes, restaurants and other catering outlets.
We have added sunflower seeds, linseeds and porridge oats to this traditional favourite.
McCambridge traditional baking now in Soda form, Yeast-free. Great source of fibre. Low fat. This is a light Soda Bread which has been hand moulded and baked in the traditional shape.
Our Gluten Free Soda Bread is
Wheat Free, Yeast Free,
Low Saturated Fat; Low Sugar,
High Fibre, No Preservatives and
is Suitable for Vegetarians.
GLUTEN FREE PORRIDGE OATS 500g