Welcome to McCambridge Bread, a wholly Irish owned bread making business established in 1985, with a rich history that extends back to 1945. Our home is Rathcoole, County Dublin.
Our Irish heritage inspires everything we create. Generations of McCambridge bakers have enriched and influenced our recipes, leading us to be unrivalled in the production of Irish Stoneground Wholewheat Brown Bread.
Using a traditional and trusted recipe we make real bread with an honest, authentic taste of Ireland. Our famous Irish Stoneground Wholewheat Brown Bread is free from added sugars or yeast, and is enhanced with wheatgerm – an essential, fatty acid.
Our ethos is to create authentic bread, free from preservatives, colourings or flavourings. It’s our exceptional quality, and personal pride in our baking, that have given us a loyal following in Ireland for more than 70 years.
View our product range, which includes traditional, gluten-free and artisan breads.