Gluten Free Range
McCambridge gluten-free breads are an innovative, wheat-free range which taste as good as our cherished, traditional Irish bread.
No wheat, no problem. Gluten-free bread isn’t just for those with an allergy or intolerance. Many people can benefit from eating bread which is wheat-free, yeast-free, low in sugar and saturated fats, high in fibre and made with absolutely no preservatives and it’s also suitable for vegetarians.
We pride ourselves on baking bread which tastes great, and our gluten-free range is no different. Our commitment to create authentic recipes which are accessible for all, has been recognised by the Coeliac Society of Ireland and Coeliac UK.
You can now bake your own gluten free bread using our new Bread Tin Bakery Kit.
Gluten free, wheat free, yeast free, low saturated fat; low sugar, high fibre, suitable for vegans.
This product is listed on the Coeliac Society of Ireland and Coeliac Uk Food Lists.
INGREDIENTS
Gluten Free Oatmeal, Pea Flour, Gluten Free Oatflakes, Gluten Free Oat Flour, Raising Agent: Sodium Bicarbonate, Coconut Sugar, Salt.
Irish Gluten Free Porridge Oats
Our Gluten-Free Porridge is made from quality’Barra’ oats from trusted Irish Farmers working some of Ireland’s most fertile land. We are part of a certified closed- loop system which guarantees quality.
This product is listed on the Coeliac Society of Ireland and Coeliac Uk Food Lists.
*These oats have been grown and then processed using a certified system designed to avoid contamination with cereals containing gluten.