McCambridge Gluten Free Range
McCambridge gluten-free breads are an innovative, wheat-free range which taste as good as our cherished, traditional Irish bread.
No wheat, no problem. Gluten-free bread isn’t just for those with an allergy or intolerance. Many people can benefit from eating bread which is wheat-free, yeast-free, low in sugar and saturated fats, high in fibre and made with absolutely no preservatives. It’s also suitable for vegetarians and vegans.
We pride ourselves on baking bread which tastes great, and our gluten-free range is no different. Our commitment to create authentic recipes which are accessible for all, has been recognised by the Coeliac Society of Ireland and Coelic UK.
Fresh Buttermilk (40%), Gluten Free Oatmeal, Pea Flour, Gluten Free Oatflakes, Gluten Free Oat Flour, Raising Agent: Sodium Bicarbonate, Coconut Sugar, Salt, Rice Flour.
ALLERGY ADVICE: For Allergens see ingredients in bold.
You can now bake your own gluten free bread using our new Bread Tin Bakery Kit.
Gluten free, wheat free, yeast free, low saturated fat; low sugar, high fibre, suitable for vegans.
This product is listed on the Coeliac Society of Ireland and Coeliac Uk Food Lists.
Gluten Free Oatmeal, Pea Flour, Gluten Free Oatflakes, Gluten Free Oat Flour, Raising Agent: Sodium Bicarbonate, Coconut Sugar, Salt.